Thursday, April 22, 2010

Steak, Sweet Potatoes, and Wild Rice Pilaf

My husbands birthday was yesterday, and as I expected he requested to have steak for dinner. He would be content with eating just a steak, but my stomach needs something more than just meat. So here's the meal that I put together for us, and his parents.

Ribeye Steak
White and Wild Rice Pilaf
Spinach Salad
Baked Sweet Potato
Chocolate Satin Pie

For the sweet potato bake at 450 F for 45. When they're done, slice it open lengthwise and top it with a little butter, brown sugar, and cinnamon.

No comments:

Post a Comment

Related Posts with Thumbnails