My husbands birthday was yesterday, and as I expected he requested to have steak for dinner. He would be content with eating just a steak, but my stomach needs something more than just meat. So here's the meal that I put together for us, and his parents.
Ribeye Steak
White and Wild Rice Pilaf
Spinach Salad
Baked Sweet Potato
Chocolate Satin Pie
For the sweet potato bake at 450 F for 45. When they're done, slice it open lengthwise and top it with a little butter, brown sugar, and cinnamon.
Thursday, April 22, 2010
Steak, Sweet Potatoes, and Wild Rice Pilaf
Posted by Em at 8:58 AM Labels: Balanced Meal Plans, Dairy Free, Gluten Free
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