White and Wild Rice Pilaf

White and Wild Rice Pilaf
From Allrecipes.com
Serves 8

1 T olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, sliced
2 cloves garlic, minced
3 1/2 C Swanson Vegetable Broth
1/2 C uncooked wild rice
1 C uncooked regular long-grain white rice
2 T chopped fresh parsley

Heal oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. cover and cook over low heat 25 minutes.

Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.  Serve hot.