Makes about 20 finished cookies
1 box German chocolate cake mix
2 eggs
3/4 C butter, cut into small pieces
1 container cream cheese frosting
Preheat oven to 350 F.
Place dry cake mix into a large mixing bowl. Using a pastry cutter, combine butter with cake mix. Add eggs one at a time and mix well.
Once combined, roll dough into 1 inch balls and lace on a baking sheet. Bake for 8-10 minutes, or until the edges are firm and look dry. Remove baking sheet and allow to cool for 3 minutes. Transfer cookies to cooling rack and allow to cool completely. Frost one half of the cookies, then top with an unfrosted cookie.
2 comments:
You are evil for posting this!!! They looks SO good!!
MMMM....I love to cook! I will be trying some of these out!
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