Lemon & Herb Rice

This rice recipe went with a chicken recipe that I really didn't like. But the rice is really good! So have some fun with it. It's good cooked like this, or with just bits and pieces of the herbs in there. I think I've only put the mint in it once, but I've made the rest of it several times.

 Lemon and Herb Rice

From Eating for Life

Serves 4

4 portions brown rice or bulgur wheat
Juice from 2 lemons
1 C fresh parsley, chopped
1/2 C fresh mint leaves, chopped
4 green onions, sliced
1 Roma tomato, diced
1 T olive oil
1/2 t ground black pepper
1/4 t salt

Prepare rice according to its package directions.

Once rice is fully cooked, add remaining ingredients; stir to combine. Cover and refrigerate for at least 20 minutes.