Easy Broiled Lobster Tails

From AllRecipes.com
Serves 2

2 (6 oz) lobster tails
1 T olive oil
1 t lemon pepper seasoning

Preheat the oven's broiler

Using kitchen scissors, cut the lobster shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.

Broil the tales about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.

**Notes from Em**
I've tried cooking lobster tails a couple of times now, and they always turn out mediocre at best. These were phenomenal, and I doubt I'll ever cook any other way.