5 apples
1 C unsweetened applesauce
2 t ground cinnamon
1/2 C water
Preheat oven to 350 degrees
Peel the apple from the stem out about 1 inch. Scoop out the core from the top of the apple, leaving a well, without cutting through the bottom. Sprinkle a little bit of cinnamon in each apple's well, then fill with applesauce.
Arrange apples in a 9x9 pan and put the water in the bottom of the pan, just enough to cover it. Cover loosely with tinfoil and bake about 30 min. Remove tinfoil and bake another 15 min, or until apples are soft and tender.
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