Tuesday, June 28, 2011

Italian-style Shrimp with Lemon and Garlic


From Cooking Light
Serves 4

2 t dried Italian seasoning
2 t Hungarian sweet paprika
2 t grated lemon rind
1/2 t salt
1/2 t freshly ground pepper
3 garlic cloves, minced
1 lb large shrimp, peeled and deveined
4 C hot cooked angle hair pasta
2 T fresh lemon juice
1 T chopped fresh parsley
Lemon zest (optional)

Combine first 6 ingredients in a medium bow; stir well. Add shrimp; toss well to coat. Thread shrimp evenly onto each of 4 (8-inch) skewers.

Place kebabs on broiler pan coated with cooking spray; broil 2 minutes on each side. Remove shrimp from skewers; arrange over pasta. Drizzle with juice; sprinkle with parsley. Garnish with zest, if desired.

**Notes from Em**
Really yummy really EASY shrimp dish. I didn't do this on pasta, I did it with a side of Rice-a-Roni's rice pilaf, which I'll admit I have a slight addiction to.

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