Tuesday, September 29, 2009

Chicken Enchilada Casserole

Posted by Em at 10:41 AM Labels: , , , ,
As far as I know, this recipe comes straight out of the brain of my mother. She had a different recipe for the casserole, and has since turned it into this version, which is technically the Dutch Oven version. This is a great make-ahead and freeze any left-overs type of recipe.
Chicken Enchilada Casserole
From Mama Jean
Serves 8-10

4 chicken breast, cooked and diced
1 Large can of enchilada sauce
2 cans cream of chicken soup
1 pint sour cream
2 C shredded mild cheddar cheese
1 t cumin
1/2 t garlic powder
1/4 t cayenne (optional)


In a large pot mix all ingredients together.  Heat on medium until warmed through, stirring occasionally.  Serve in a tortilla or over chips.

1 comment:

Steph Wardle said...

i absolutely LOVE LOVE LOVE this recipe! i am going to have to try it on bean burittos (mixed with chopped green chilies, chopped tomatoes and some cylantro) smothered in this glorious little sauce :) THANK YOU!

September 29, 2009 at 11:18 AM

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