Banana Nut Bread
From Jean Patterson
Makes one large loaf
3 T butter
1/3 C sugar
1 egg
1/4 t vanilla
2/3 C flour
1/4 t baking soda
1/8 t salt
1/2 C mashed ripe banana (about 1 large)
3 T walnuts (optional)
Preheat oven to 350 F.
In mixer, cream sugar and butter. Add eggs and vanilla; mix well. Slowly add flour, baking soda and salt; mix well. Add banana and walnut to flour mixture and mix just until combined. Bake in a greased loaf pan for 50-55 minutes or until an inserted toothpick comes out clean.
Allow to cool before serving.
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