Apple Crisp
From Lion House Classics
Makes 12 to 15 servings
Topping:
1 C butter, cold
1 C brown sugar
1 C flour
1 C oatmeal
1/4 t baking powder
Filling:
6 C canned apples or 6-8 fresh apples, peeled and sliced
1/2 C sugar
1/4 t salt
1 t cinnamon
In a large bowl, mix butter, brown sugar, flour, oatmeal, and baking powder just until butter is broken up and ingredients are mixed. Mixture should be crumbly. Set aside.
Place apples in a 9x13-inch pan. SPrinkle with sugar, salt, and cinnamon. Crumble crisp topping on top. Bake at 350 degrees for 25-35 minutes or until golden brown. (If fresh apples are used, bake 45 minutes.) Serve warm or cold, with whipped cream or ice cream.
**Notes from Em**
I made this recipe a couple of times this last summer, and I used melted butter instead of cutting in cold butter. It made it easier in preparation, and still turned out well, though you will get a more crumbly crumb topping if you use the cold butter.
2 comments:
mmm...topped with french vanilla icecream. now all i need is to be eating this in some european cottage in front of the fire with loads of warm clothing and blankets!
Yummy! That looks simple and delicious. My kind of recipe.
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