Dad's Waffles

My dad is famous for his waffles, at least in our family anyway. He'd make them fairly often on Sunday mornings, and we'd gorge ourselves on their slightly nutty, soft, fluffy wonderfulness. Sometimes we'd even add Mom's strawberry freezer jam, and we'd experience a mouthful of pure heaven. He doesn't measure, so this is what he thinks he does. I've tried it out a couple of times, and it's never quite the same, but still fantastic.

DAD'S WAFFLES

2 eggs, separated
1/3 C whole wheat flour
2/3 C white flour
1 can evaporated milk
1/2 t salt
1 1/4 t baking powder
2 T cooking oil

Whip egg whites until stiff peaks form, set aside.

Mix all remaining ingredients together until well combined. Gently fold in egg whites. Cook in your waffle iron until golden brown.