Whole Wheat Sourdough Pancakes

My first adventure into the wonderful world of sourdough.

1/2 C sourdough starter
1/2 C wheat flour
1/2 C milk
1 egg, beaten
1 T oil
1 T sugar
1/2 t salt
1/4 t baking soda

The night before you want the pancakes, combine the starter, wheat flour, and milk. Mix with a wooden spoon until just combined, cover with a towel, and leave on the counter for 8-12 hours. The longer you leave it, the more 'sour' your pancakes will be.

In a separate bowl mix together the egg, oil, sugar, and salt. Add the baking soda and mix well. Immediately add the egg mixture to your sourdough sponge. Mix gently until just combined, and then let it rest for 5 minutes.

While the batter is resting, heat your pan to medium. Pour about 1/4 C of batter onto the pan. When the edges start to dry out, and you have bubbles coming to the top, flip the pancake. Cook another 1-2 minutes until golden brown.