Serves 10
1/2 C butter, softened
3/4 C white sugar
1 egg
1 1/4 C all-purpose flour
1 t cream of tartar
1/2 t baking soda
1/4 t salt
1 (8 ounce) package cream cheese
1/2 C white sugar
2 t vanilla extract
Preheat oven to 350 degrees F
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes or until lightly browned. Cool.
In a large bowl, beat cream cheese with 12/ cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
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