Carne Asada

This is a 3 piece meal that I put together a couple of weeks ago, and with the warming up weather, it was INREDIBLY satisfying. It was also really nice to be able to cook outside instead of heating up the house.

2 pounds carne asada
2 avocado
8-10 cherry tomatoes, quartered
2 limes
handful of cilantro, chopped
1 C white rice
1/2 packet Sazon seasoning
4 tortillas

Cook rice according to package directions, adding the Sazon seasoning to the boiling water.

Preheat the grill to 350F.

Slice open the avocado's and remove the pit. Spoon out the fruit, roughly dice it, and place it in a serving bowl. Add cherry tomatoes, juice of 1 lime, some cilantro, and then season to taste with salt and garlic powder.

If the carne asada comes unseasoned, then season as you desire. Cook the meat on the hot grill for approximately 3 minutes on each side.

Once everything is done, serve the rice, guacamole, and steak. If you want, you can also put this in a tortilla.