Makes 1 loaf
1/3 C oil or unsweetened applesauce
1/2 C honey
1 t vanilla
2 eggs
1 C mashed ripe banana
1 3/4 C whole wheat flour
1/2 t salt
1 t baking soda
1/4 C hot water
1/2 C walnuts (optional)
Preheat oven to 325 degrees.
In a large bowl, beat honey and oil/applesauce together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. spread batter into a greased 9x5 loaf pan.
Bake 55-60 minutes. Cool on a wire rack for 1/2 hour before serving.
**Notes from Em**
The original recipe said nothing about using applesauce, I got that from the comments on the recipe. If you choose to do the applesauce, you'll need to bake it an extra 5-10 minutes.
It's a lot better if you add 1 tsp of cinnamon.
Instead of a loaf, you can do 18 muffins and bake for 18-20 minutes.
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