Creamy Dill Chicken and Rice
Serves 8
4 - 6 Chicken breasts
2 Cans cream of chicken soup
1 C plan yogurt (or sour cream)
1 packet dry Italian dressing mix
1/2 T dill
Combine all ingredients and place in a crock pot on low for 6-8 hours. Serve over a bed of cooked rice.
**Notes from Em**
The original recipe called for twice as much of the ingredients for the sauce, but I found it made WAY too much sauce. I had literally half a crock pot of sauce left and no more chicken. But if you're a sauce person, feel free to take it back to its original doubled amount.
I've also decided it would be really good to throw some baby carrots and/or frozen peas in there
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